Fruit Crumble Recipe
After this morning’s haul at the Haymarket, I’m attempting another fruit crumble. It’s a bit warm to be baking, so Reggie and I camped out in the bedroom (AC running and door closed) while the oven is on. Today’s attempt is blueberries, strawberries, and raspberries.
Sam wants me to cough up the recipe. Here we go. Mine is loosely based on Ina Garten’s Plum Raspberry Crumble.
I sprinkle my fruit with some flour and sugar, about a quarter cup of each and give them a good toss. This helps the crumble topping adhere to the fruit a little better. Then I put this into a glass 9 x 13 baking dish, although today I’m doing it in a 9 x 9. The baking dish gets a light coating of a cooking spray and then a dusting of brown sugar. How much fruit do I use? enough to cover the entire pan with about a half inch of fruit. I just eyeball it.
Then in my food processor, I combine a cup of flour, a third cup white sugar, a third cup brown sugar, a pinch of salt and a dash of cinnamon. Give that a whirl. Then I add a stick of butter that has been cubed and then chilled. Cold butter is important. Again, give that a whirl until the butter is in little pieces without it being completely pulverized. Finally, I add a half cup of rolled oats into the food processor and give that a quick pulse to just mix it into the flour crumble mixture. Then I take the crumble topping out a handful at a time. I take each handful and squeeze it in my hands to make it form a ball (roughly) and then cumble it over the fruit. In today’s version, since I’m using a smaller pan, I didn’t use all of the crumble topping.
Finally, I bake it at 350 for 40 minutes, 30 minutes for the 9 x 9 pan.
Let’s see how this turns out.
Super… I don’t have a big food processor though. Hmmm…. I’ll improvise somehow. Thanks Mike!
Posted by Newsie96 on 07/01 at 03:54 PMHi Mike,
Thanks for the recipe. Haven’t tried it but seems delicious.
Posted by Free recipe software on 02/21 at 10:05 PMThat sounds yummy! Thanks for the recipe, I will give it a whirl soon.
Posted by Celebrity Foods on 02/22 at 02:33 PMThanks for the recipe guys. I hope you have more in the future.
I’ll bookmark this blog.. ciaoPosted by live Satellite on PC on 03/02 at 09:50 PMthanks for the recipe. however, it would be great if you could provide the nutritional value
Posted by Diabetes Recipe on 03/31 at 10:28 PMi like any recipes with fruits. will give this a try, sounds interesting
Posted by Diabetes Recipe on 04/05 at 04:12 PMthanks for the recipe..i love it so much
Posted by Subway Coupons on 05/04 at 11:59 AMIf you don’t have any individual ovenproof dishes, make the crumble in a 900ml shallow ovenproof dish and allow an extra 5 minutes’ cooking time.
Posted by muzica electronica on 05/19 at 01:45 PMNice recipe. I like anything with fruit. Will give this a try when I get a chance
Posted by Diabetes Recipe on 05/23 at 08:00 PMits really nice and with fruit, I am sure it will make up a good desert! I will try it out tonight and give my girl friend a surprise!
Posted by alcoholic drink recipe on 06/16 at 07:42 AMI thought it was really delicious. Mine turned out great - that being said, I used frozen mixed berries, 3 tb of cornstarch to thicken them up, lemon juice, cinnamon. I also used frozen butter instead and grated it in the flour. For frozen fruit, the cooking time must increase to 1 hour, or until the crumble is hardend and the fruit is bubbly. Will make again.
Posted by it outsourcing on 06/16 at 10:40 AMI like the recipe thanks for it guys, will mark your blog hoping many more recipes in future. I will surely try and let you know my result. Good work, thanks for sharing it to us.
Posted by hinduja on 07/12 at 03:05 AMGood combination of healthy and tasty ingredients. Thanks for this mouth watering recipe and explaining the method. I hope all the above information is true. It’s a must for food lovers like me. I will try this at home. Anything with fruit is really very healthy.
Posted by Pork Chop Recipes on 07/12 at 10:11 PM
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