I attempted to make myself a fruit crumble tonight, and it didn’t come out very well. In retrospect, I only used a half cup of flour instead of a full cup. That explains a lot of things.

The fruit itself has a fantastic flavor with apples, blueberries and strawberries. It’s just the crumble that turned out soft an buttery.

I’ll pick up some fruit tomorrow at the Haymarket and see if I can do this again.